Măng Ngâm Dầu Đậu Nành Master Spicy 12 oz

Măng nhiều dầu, nên ráo bớt và nêm thêm ớt vì không cay.

Nhìn ngon Sẽ mua tiếp

Măng chua cay này tiện lợi và ăn kết hợp với rất nhiều món như mì gói, salad, hoặc ăn với mấy món thịt kho, cháo trắng. Măng dù ngâm lâu nhưng cũng giữ được độ dai và mịn khi căn vào.

Delicious! Not a bad price! A must-have in your asian house pantry. Refrigerated upon opening.

Deliciously Spicy & Flavorful Preserved Bamboo Shoots I recently tried this Preserved Bamboo Shoot in Soybean Oil, and it instantly became a must-have in my pantry. The texture is perfectly crunchy, and the rich soybean oil enhances the natural umami of the bamboo shoots. The chili oil adds just the right amount of spice—enough to give a kick but not overpowering. Why I Love It: • Authentic Taiwanese flavor that reminds me of traditional street food. • Perfect balance of heat and savoriness—great for spice lovers. • Super versatile. I love mixing it with rice, noodles, congee, or even stir-frying with vegetables. • No artificial taste, just pure, well-preserved bamboo goodness. Pro Tip: Try adding a spoonful to your ramen or dumplings for an extra depth of flavor. If you’re a fan of bold, authentic Asian flavors, this is a must-try. I’m definitely stocking up again.

must have for ramen