Experience a timeless fusion of cultures in every bite of this elegant matcha castella cake.
Castella is a beloved Japanese sponge cake introduced by Portuguese traders in the 16th century, now cherished for its soft, fluffy texture and simple sweetness. This version is crafted with a generous amount of Kyoto Uji matcha—one of Japan’s most prized green teas—infusing each slice with a bold yet balanced depth of flavor.
A refined treat that pairs beautifully with a warm cup of tea or coffee.