Used the beans to make sauce for stuffed eggplants. So cheap and will last me for a long time. Very good.

Great purchase for dim sum night at the house. I used them for my spare ribs.

Arrived in good condition, vacuum packed. Product adds saltiness and umami to sautéed bitter gourd & tochong bangus. A staple in my kitchen.

Got several bag of this to make Sichuan chili sauce. Also I put a little of it in stir fry.

Finally! I found this Mee Chun Brand, an "Old School Favorite" that my mother ONLY used back in the days. I couldn't believe my eyes during this Shopping Trip with Weee! I can't wait to use it in all my Black Bean Sauce Recipes. But first, I'm going to open this vacuum package, then transfer the Black Beans into a clean jar (with a lid) and store in a cool place which will last a long time.

Good brand, nice addition when making spare ribs, large package, will use for a while