
Mizkan Komi Karebushi Tsuyu 1.8L is a soup made with dried bonito flakes (karebushi) and finished without the addition of monosodium glutamate to bring out the original flavor of the dashi, resulting in a rich, sharp flavor. It can be used as a dipping sauce for soba noodles, or as a sauce for tempura, in a wide variety of dishes, including rice bowls, simmered dishes, hot pots, and oden. Its unique manufacturing process achieves a mellow, well-rounded flavor, allowing you to fully enjoy the umami of the dashi.
Other | Volume:1.8L |
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