Mizkan Kaorinokura Marushirori Yuzu 1.8L is a seasoned ponzu sauce made from whole-squeezed yuzu from Kochi Prefecture, Japan's top producer of yuzu, perfectly combined with bonito and kelp stock.
Mizkan Kaorinokura Marushirori Yuzu 1.8L is made from whole-squeezed yuzu from Kochi Prefecture, Japan's top producer of yuzu, perfectly combined with bonito and kelp stock. It's delicious in a wide range of dishes, including hot pots and shabu-shabu, as well as seared dishes, salads, boiled greens, gyoza, and grilled fish. This large-capacity ponzu sauce for commercial use enhances the flavor of your dishes with the rich aroma and mellow acidity of yuzu.
Other | Volume:1.8L |
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