Made with black vinegar made from Japanese brown rice, this sweet and sour sauce has a mellow acidity, deep richness, and a thick consistency.
Mitsukan's "Sousaian Black Vinegar Ankake 1210g" is a sweet and sour sauce based on black vinegar made from Japanese brown rice, with a mellow acidity and deep richness. Its rich consistency and high viscosity prevent dripping when poured over or mixed with ingredients, resulting in a glossy finish. It is suitable for seasoning meat and fish dishes and a variety of side dishes, and its rich sweet and sour flavor enhances the umami of the dish. Its convenient commercial size makes it a versatile sauce suitable for a wide range of cooking occasions.
Other | Net Weight:1210g |
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