This is a carefully aged, honjozo soy sauce made with whole soybeans grown in the fertile fields of Saga.
Miyajima Soy Sauce's "Saga Soy Sauce 200ml" is a carefully aged, honjozo koikuchi soy sauce made with whole soybeans and wheat grown in the fertile fields of Saga Prefecture. It features a mellow, deep umami flavor and rich aroma, and a clean, sweet taste that complements the sweet soy sauce preferences of the Kyushu region. The double-walled bottle prevents oxidation, ensuring freshness even after opening. The squeeze-type design makes it easy to use on the table and prevents over-spitting. This small volume not only enhances the flavor of your food, but also makes a great souvenir or sample.
Other | Allergens:Wheat, soybeans |
|---|