This hot pot soup features the deep umami flavor of shellfish, made with Hokkaido scallop broth and clam extract.
Mitsukan Hokkaido Scallop and Clam Shellfish Broth Hot Pot Soup, Delicious Even to the End, Straight, 750g, is a luxurious hot pot soup made with Hokkaido scallop broth and clam extract, featuring the deep umami flavor of shellfish. Its rich flavor makes it a delicious addition to the hot pot and the end of the meal. While you can fully enjoy the umami of the ingredients even as is, adding a little milk creates a clam chowder-style hot pot that children will love, or adding garlic creates a vongole-style hot pot that pairs well with alcohol. For the end of the meal, we especially recommend the light shellfish broth ramen, where the umami flavor of the ingredients is fully infused, ensuring a satisfying savory experience. This product is perfect for those who want to easily enjoy authentic shellfish broth hot pot at home.

Product Specifications for Mitsukan Hokkaido Scallop and Clam Shellfish Hot Pot Soup, Delicious Even at the End of the Course, Straight, 750g

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Ingredients:Salt (Made in Japan), Starch Syrup, Scallop Stock, Scallop Extract, Clam Extract, Clam Stock, Soy Sauce (Contains Wheat and Soybeans), Fermented Rice Seasoning, Processed Vegetable Oil (Contains Milk), Dried Mackerel Stock, Yeast Extract, Bonito Extract, Dried Mackerel Powder, Dried Sea Bream Powder, Brown Horse Mackerel Powder/Seasoning (Amino Acids, etc.), Thickening Polysaccharides, Emulsifier (Soy-derived) Net Weight:750g Storage:Store at room temperature, away from direct sunlight. Nutritional Information:Per serving (214g): Energy: 17kcal, Protein: 1.7g, Fat: 0g, Carbohydrates: 2.4g, Sodium Equivalent: 3.9gAllergen Information:Wheat, Milk, Mackerel, Soybeans