Just mix it with hot rice and you can easily make colorful rice balls that take advantage of the flavor of grilled salmon and the deliciousness of wakame seaweed. The colorful and delicious taste will delight children, so you can enjoy it with a smile on your face when you go out or on a trip.
Mitsukan Omusubiyama Salmon and Wakame 31g is a sprinkle-type mixed rice base that allows you to easily make colorful rice balls that take advantage of the flavor of grilled salmon and the deliciousness of wakame seaweed by simply mixing it with hot rice. It features the savory aroma and flavor of grilled salmon and the texture of wakame seaweed, and the white and black sesame seeds add flavor and color. It is popular with a wide range of generations, from children to adults, and is especially popular as a rice ball for outings, in bento lunches, and as a snack to take on the go.
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