Made with raw garlic, mandarin oranges, apples, and ginger, this kimchi seasoning is carefully crafted to preserve the original aroma and spiciness of chili peppers. Momoya's "Kimchi no Moto 620g" is a rich kimchi seasoning based on vegetables and fruits such as garlic, mandarin oranges, apples, and ginger, making full use of the original flavor and aroma of each ingredient. The deep spiciness is achieved by combining coarsely ground chili peppers, which have a strong aroma and sweetness, with chili peppers, which are characterized by their spiciness, and the addition of seafood extracts (bonito and squid), fermented vegetables, bonito flakes, and kelp gives it a rich flavor. You can easily make kimchi by simply sprinkling it on pickled vegetables such as Chinese cabbage, and it can be used in a wide range of dishes such as kimchi hotpots, stir-fries, and yakisoba. The antibacterial properties of raw garlic and the non-heating finishing technology also make the most of the flavor and aroma of the ingredients.
Other | Ingredients:Vegetables and fruits (garlic, mandarin oranges, apples, ginger)/salt/sugar mixed glucose fructose liquid sugar/brewed vinegar/chili peppers/seafood extract (bonito, squid)/fermented vegetables/hydrolyzed vegetable protein/bonito flakes/kelp/seasoning (amino acids, etc.)/acidulant/stabilizer (xanthan)/paprika coloring |
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