This authentic shiokara salted fish is made using only Japanese squid and aged using traditional methods to bring out the full flavor of the squid. It goes well with white rice and ochazuke. Momoya's "Squid Shiokara [Seafood Bottled]" is made using only Japanese squid and aged using traditional methods to bring out the full flavor of the squid. It can be enjoyed with white rice and ochazuke, and the aroma is enhanced with the flavor of mirin. It can also be used in pasta and other dishes, and is recommended to be used like anchovies. The ingredients are squid, salt, mirin, fermented seasoning, seasoning (amino acids, etc.), glycerol, sorbitol, alcohol, sweetener (licorice), stabilizer (xanthan), and antioxidant (vitamin E). The content is 110g and the expiration date is 12 months.
Other | Soybeans |
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