A sweet type of nori tsukudani with just the right amount of sourness, made by adding high-quality pickled plums to carefully selected green nori. Momoya's "Plum Pickled Nori [Nori Tsukudani]" is a sweet type of nori tsukudani with just the right amount of sourness, made by adding high-quality pickled plums to carefully selected raw nori. Fully ripe crushed plums are used, and the plum flesh is torn into large pieces, so you can enjoy the texture of the plum. The refreshing scent of shiso blends well with the sourness of the pickled plums, spreading a rich flavor along with the umami of the nori. It is delicious as a side dish for rice, ochazuke, rice balls, and even as a topping for cucumbers.
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