Add variety to your diet: Mori-Nu Silken Tofu can be used as a blank canvas for thousands of recipes making it the perfect food for any flavor you cook it in. Whether you decide to have it baked, fried, crumbled, scrambled, sautéed, stir fried or even grilled you will find enjoyment in every bite! Partner with any meal: Mori-Nu Silken has 8 different types of tofu that can be served fresh or cooked with vegetables, you can pair it with other proteins such as egg, dairy, or meat or use it as a substitute ingredient. The possibilities are endless use it in baked goods, yogurts and smoothies, or desserts and appetizers, and an unlimited number of savory entrées (check Mori-Nu Tofu recipes). Addition to a healthy lifestyle: Not only is Mori-Nu Silken gluten-free, low-fat, and heart-healthy it guarantees no preservatives and promises to deliver 16g -28g of protein per package making it a wonderful addition to your healthy diet (check packaging for protein content). Silky smooth texture: You can find four different levels of tofu firmness: soft, lite firm, firm and extra firm. The unique manufacturing process of Mori-Nu Silken produces the finest tofu with a silky-smooth texture and a rich velvety creaminess unlike any other tofu on the market. Delicious flavors: From the subtly sweet, delicate flavor of our Nigari tofu to the Yuzu flavored that combines emerging Japanese flavors with the velvety smooth and creamy texture our tofu is sure to deliver a quality unforgettable taste. Flavor fresh packaging: Mori-Nu Silken tofu’s award-winning and unique aseptic packaging ensures our tofu is protected from light, air, and bacteria allowing it to taste as fresh as the day it was made.