Mushroom Cream Soup

Ottogi mushrooms soup is made of high-quality mushrooms, rich in flavor, rich in nutrition, and soft in taste. Ottogi soup series is good for snacks and easy meals for the elderly, children, and students. You can also add more flavor to these soups by a mixture of vegetables and meat.

Product of Korea

Cooking Directions

(4 Servings/315kcal)

1. Add 80mL(4cups) of cold water to 80g of OTTOGI MUSHROOM CREAM SOUP. Mix well with a whisk.
2. On the stove, stir it well until the soup boils.
3. Lower the heat and cook for three more minutes while stirring occasionally.
4. Serve our delicious soup and enjoy.

Ingredients

WHEAT FLOUR, DEXTROSE, CORN FLOUR, VEGETABLE OILl(PALM OIL), DEXTRIN, SALT, CREAM MIXED POWDER[CORN SYRUP, WHEY POWDER, LACTOSE, MILK CREAM), PALM OIL], WHEY POWDER, FLAVOR ENHANCER(SOYBEAN), SUGAR, CREAM POWDER(MILK), DEHYDRATED MUSHROOM, MUSHROOM EXTRACT POWDER, GARLIC POWDER

Contains WHEAT, SOYBEAN, MILK

Storage

Keep cool and dry