Shopping Notes

The products sold by WOO JAPAN are all purchased in Japan and sent directly from Tokyo to customers to meet the needs of high-end customers who pursue 100% pure quality assurance sold in Japan.

Every piece of your beloved product will be carefully packaged and sent from Tokyo as soon as possible. The average time for DHL worldwide express from Tokyo to the United States is about 5 days, and you can tracking the parcel number within 24-48 hours after we shipped the package.

It is not easy for the goods to travel long distances. Please try to arrange to sign in person with the DHL delivery personnel to avoid the possibility of losing the package caused by direct drop off without a signature. Occasionally, the transportation time delay or product inspection caused by the random inspection by the US customs The loss will be borne by our merchant, but the customer needs to provide evidence of customs random inspection. If there is a situation where customs duties need to be paid after the random inspection, the risk must be borne by the buyer.

This product is a snack within 180 days from the date of delivery (best taste period). If you mind, please decide carefully.

Ingredients:

Half chocolate(sugar, milk sugar, vegetable oil, powdered milk, cocoa butter)(made in Japan), wheat, vegetable oil, milk sugar, sugar, condensed milk powder(condensed milk, sugared condensed milk), processed dry strawberry, cocoa butter, yeast, cacao mass, whole powdered milk, cocoa butter, emulsifier(soy beans), acid agent, flavoring, coloring(red betanin, red yeast rice), baking soda, yeast food

Nutritions(every 1 piece)

calorie 63kcal, protein0.44g, fat 3.5g, carbohydrate 7.4g, sale 0.005-0.017g

Storage: place at where under 28°C and avoid humid environment

Maker:Nestle Japan CO.,LTD Kobe-Shi Cyuuou-Ku gokoudoori 7-1-15

Manufactured place:Nestle Japan CO.LTD Kasumigaura factory Ibaraki-Ken Inashiki-shi shinnguji 1751

This product shares producing line with product contains egg, almond and seasame.

This product will melt over 28°C and coagulation below 28°C. When this situation happens, the suface of chocolate sometinmes will turn white. This is because the oil and fat were separated while coagulating. It will make the taste worse but no harm to health.

Nestle Japan combined Sanrio's newest early spring limtide product. The design of outline packing and inside iniviced packing will be random.