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Ingredients: [Shrimp Stock Soup Curry Base] Protein hydrolysate (made in Japan), tomato paste, vegetable oil, sugar, salt, chicken extract, shrimp paste, flavor oil, lard, cumin, seafood extract, ginger, garlic, onion extract, coriander, curry powder, cardamom, basil, pepper, bonito extract, onion powder, chili pepper/seasoning (amino acids, etc.), thickener (processed den (Fung), caramel color, flavoring, spice extract, (contains wheat, shrimp, crab, chicken, and pork) [Flavor oil] Vegetable oil, flavor oil/flavoring, spice extract, antioxidant (V.E, rosemary extract), (contains shrimp, crab, and pork) [Spices] Coriander, cumin, cardamom, fennel, pepper, chili pepper, cloves, nutmeg, bay leaf, cinnamon Storage: Room temperature |
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