Ingredients: Sichuan Green Peppercorns

Information:

• GREEN VS RED: Red Szechuan peppercorns have stronger flavor, while green Szechuan peppercorns have a stronger numbing taste. Green peppercorn can remove the fishy odor and increase appetite.
• STRONG AROMA AND FLAVOUR: Szechuan peppercorn is not hot and pungent as black pepper or chili pepper. It has a strong and unique aroma, slight lemony flavor and tingly numbness on lips and tongue.
• HOW TO USE: Szechuan Peppercorns Can be used whole or ground Into powder. Usually added at the last minute and can be toasted before use to bring out the full flavor.
• EASY OPENING AND SAFE STORAGE: Green sichuan peppercorn comes in sealed stand up pouch, sealed to preserve their natural scent, perferct and convenient for cooking.
• NATURAL PLUS GREEN PROMISES: The Szechuan Peppercorns is 100% natural. We never add any other ingredients in any process. All peppers are natural without additive, coloring or preservative.