Physical: Crushed in flakes
Ingredient: Sichuan Chili Pepper
Information:
- Bright reddish color, Sourced from Szechuan in China, A spicy addition to any dish. Used as a marinade or rub in restaurants and home gourmet cooking in Southeast Asian cuisine.
- Naturally sun-dried and has medium heat with sweet-savory flavor.
- Optimal levels of seeds and pods to deliver bold flavor and balanced heat.
- Often used to make kimchi, hot chili oil, and hot sauce. Add red chili powder to casseroles, curries, stews, pizza, salads, tacos, soups, and barbecue spice rubs with a strong kick.
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