Nankoku Snack TIMES Kochi Salt Kenpi 50g 1 各

A lightly salty taste that keeps you crunching. The salt from Muroto deep sea water in Kochi Prefecture brings out the sweetness of the sweet potato. The irresistible crunchiness will have you reaching for it again and again. 
Nankoku Seika's "Oyatsu TIMES Kochi's Crunchy Salt Kenpi 50g" is a product made using a unique method to create potato chips, the soul food of Kochi Prefecture. Domestically grown sweet potatoes are cut into thin strips, and salt from Muroto deep sea water is used to perfectly balance the sweetness and saltiness. The texture is crisp and crunchy, with a honey-like crunchy surface and a moderate softness inside. The slight saltiness adds an accent and brings out the sweetness of the potato. The ziplock pack makes it easy to carry around. The package also includes information about the famous places in Kochi and the story of the maker, making it a product that allows you to feel the local charm as well as eat it. The ingredients are sweet potatoes (domestically produced), sugar, vegetable oil, and salt (deep seawater salt), and the expiration date is more than 30 days. It comes in easy-to-eat 50g packs, making it perfect for a quick snack.

Nangoku Seika Oyatsu TIMES Kochi no Pori Pori Salt Kenpi 50g Product Specifications