Nanzo Shoten Bean Tamari Famimi – Premium Soy Sauce for Rich Flavor
Flavor: Soy
Brand: 南蔵商店
Item Form: Liquid
Package Information: Jar
Item Weight: 1.48 Kilograms
Diet Type: Gluten-Free
Region of Origin: Central Japan
Package Weight: 1.48 Kilograms
Unit Count: 1本
Why You’ll Love It
Authentic, Traditional Brewing Process – Aged for 3 years in a tub that has been in use for over 145 years, offering a deep, rich flavor profile.
Made with 100% Domestic Soybeans – Only the finest maru soybeans from Aichi Prefecture are used, combined with sun-dried salt for a natural, pure taste.
Gluten-Free – Ideal for those who follow a gluten-free diet, as it does not contain wheat.
Rich in Flavor – With 1.5 times the amount of delicious ingredients compared to typical soy sauce, it provides a robust and savory taste that enhances dishes beautifully.
Versatile Use – Perfect for simmering dishes, adding to soups, or enhancing flavor in various recipes.
How to Use
For Simmering Dishes: Add to stews, soups, or braised dishes to enhance the flavors of your ingredients.
As a Dipping Sauce: Use as a dipping sauce for sushi, sashimi, or grilled meats.
In Marinades: Use as a marinade for meats or tofu to impart a rich, umami flavor.
Precautions
Store in a cool, dry place away from direct sunlight.
After opening, refrigerate to maintain freshness.
Shake well before use to ensure even consistency.
Use within a reasonable time for best flavor quality.
Product Details
Ingredients: Soybeans, salt (does not contain wheat)
Shelf Life: 3 years from the date of manufacture
Product Size (Height x Depth x Width): 11.6 x 3.1 x 3.1 inches (29.3 x 7.8 x 7.8 cm)
Made in: Japan (Aichi Prefecture)
Enjoy the rich, smooth taste of Nanzo Shoten Bean Tamari Famimi in your cooking—perfect for those who appreciate authentic, gluten-free soy sauce with a deep, complex flavor!