Bánh Gạo Manggae Tteok Uiryeong Nature One Leaf

Natural one leaf Uiryeong manggae rice cake full of fresh manggae fragrance

Features

In Gyeongsang-do, similax china is called 'c tree', which is why the rice cake made from its leaves is called 'manggae-tteok'. In the old days, manggaetteok was only eaten in summer, and manggae leaves were not available in winter, but now, manggae leaves collected in summer are salted and used, so they can be eaten all year round.

A Note from Mealtones

Manggaetteok started from the first origin that Gaya people and Baekje people married each other to resolve hostile relations, and Gaya, who was on the side of the bride, sent Manggaetteok as one of the foods. Also, Korean Justice soldiers during Japanese invasion of 1592, they served manggaetteok as a daily meal. Now, it is made in the form of rice cakes with red bean paste, and it has been gradually expanded to Uiryeong-eup, Burim, and Chilgok, and now it has become a specialty product representing Uiryeong-gun.

 

Taste

The scent of Smilax chinensis permeates into the rice cake, and the refreshing taste and the sweet and protein taste of red bean paste are well harmonized.

Our rice cake Burim Tteok Specialty

Burim Tteok Specialty is handmade with 100% Korean raw materials and serves them with sincerity. From the end of June to July, when the leaves are most abundant, the amount of manggae leaves collected from the mountain is directly picked from the mountain, or the grandmothers in the neighborhood buy manggae leaves from the mountain as a side job and use them for a year. Our store specializing in Burimtteok brews red bean paste directly and delivers fresher to customers. Burimtteok specialty store prides itself on the tradition and taste of Uiryeong Manggaetteok.

Servings per Container

30g X 10 pieces

 

Features

They are sealed in packs of 10 pieces each.