This special red rice is made using Niigata Prefecture-produced golden glutinous rice and domestic cowpeas, and is colored only with the broth from the cowpeas. Simply heat it in the microwave and you'll have soft, chewy red rice. Sprinkle with sesame salt to taste and enjoy.
This special red rice is made using Niigata Prefecture-produced golden glutinous rice and domestic cowpeas, and is colored only with the broth from the cowpeas. Simply heat it in the microwave and you'll have soft, chewy red rice. Sprinkle with sesame salt to taste and enjoy.
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