Northeastern rice sausage around 1.5lb

Fresh. Tastes good

Uh… it’s hard to describe. I’ll take your advice and never buy it again.

Mouthful of starch. The casing is the only meat in this sausage.

It feels like it's all flour, the texture is very bad, and the taste is very average. It feels like a lump of flour soaked in pork soup. I will not repurchase it.

The taste is almost the same as the old Beijing rice noodle sausage, which is very surprising. It would be great if there was a little more meat in it. I remember when I was a child, I could eat big meat cubes in the rice noodle sausage in Beijing's grocery stores. It was so fragrant. The children like to eat the casing the most 😆😆 and the pine nut belly also likes it very much💕