### **Snakehead Fish Steak – 14oz (Vietnam Origin)**

**Premium Bone-In Cuts | Wild-Caught Freshwater Fish | Flash-Frozen for Freshness**

Bring authentic Vietnamese flavor to your kitchen with our premium **Snakehead Fish Steak**, known locally as *Cá Lóc*. Sourced and processed in Vietnam, each 14oz pack contains bone-in, firm-textured fish steaks—perfect for traditional dishes that highlight the delicate sweetness of this freshwater species.

✅ **Mild, clean flavor with firm and flaky meat**

✅ **Ideal for soups, braising, or steaming**

✅ **No preservatives | Vacuum-sealed | Ready to cook**

✅ **Flash-frozen to preserve peak freshness and nutrition**

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### 3 Authentic Vietnamese Recipes:

#### 1. **Cá Lóc Kho Tộ** (Caramelized Braised Snakehead Fish in Clay Pot)

A southern Vietnamese classic! Snakehead fish steaks are marinated with fish sauce, sugar, garlic, and black pepper, then slow-braised in a clay pot with coconut water until the sauce thickens and the fish is deeply flavorful. The rich, savory caramelized sauce pairs perfectly with hot steamed jasmine rice.

#### 2. **Canh Chua Cá Lóc** (Sweet & Sour Snakehead Fish Soup)

A comforting and refreshing soup combining snakehead fish with pineapple, tomatoes, bean sprouts, okra, and *ngò om* (rice paddy herb) in a tamarind-based broth. This soup offers a harmonious blend of tangy, sweet, and savory—perfect for balancing oily or rich meals.

#### 3. **Cá Lóc Hấp Bầu** (Steamed Snakehead Fish with Bottle Gourd)

A light and healthy dish. Steamed fish is layered over thinly sliced bottle gourd, infused with ginger and scallion. The natural sweetness of the gourd complements the clean taste of the fish. Serve with ginger-garlic fish sauce for an aromatic, satisfying meal.

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### Pro Tip:

For best results, thaw in the refrigerator overnight and cook gently to retain moisture and texture.