Features
Made with only top-grade white fish, ensuring a light and savory taste with a high fish meat content.
A healthy fish cake made with Korean rice flour and potato starch.
No artificial flavor enhancers or artificial coloring, preserving the natural taste of the fish cake.
MD Recommends
Made with only top-grade white fish, ensuring a light and savory taste with a high fish meat content.
Tasty Note
The fish cakes have a chewy texture, and the broth is clean and flavorful.
Servings per Container
19.4oz(550g)
Composition
Includes fish cake skewers and broth sauce.