玉米芽咸鱿鱼 500 克

Onggojib Barley Sprout Salted Squid

- Fermentation Master Onggojip, with 20 years of tradition, offers deliciously seasoned fresh squid.

- Fresh squid is salted with natural sea salt, resulting in a chewy texture without any fishy taste.

- Not too salty, with a spicy seasoning that enhances its umami flavor, making it a perfect side dish for rice.

- Includes barley sprouts rich in potassium and vitamin C.

- Hygienically produced in a HACCP-certified facility, ensuring safe consumption.

Fermentation Master Onggojip With 20 years of tradition, Fermentation Master Onggojip continues the rich and deep flavors of traditional Korean fermented pastes using 100% Korean ingredients. In the pristine natural environment of Gunsan, with its clear water and clean air, we age our pastes in traditional earthenware jars, meticulously fermenting them under the gentle rays of the sun. As a result of our relentless research into preserving the traditional flavors of Onggojip's fermented pastes, we have reduced the saltiness and enhanced the umami, ensuring a healthy dining experience for our customers.