Features

Traditional Onggojip Gochujang(Red Pepper Paste) Made with 100% Korean Ingredients and 20 Years of Traditional Craftsmanship

-Crafted by fermenting meju made from 100% domestically grown soybeans sourced from contracted farms.
-Free from chemical additives and artificial sweeteners.
-Produced in traditional earthenware jars using authentic methods.
-Certified as Halal food.

MD Recommends

Directly fermented in traditional earthenware jars.

Tasty Note

Reduced saltiness and enhanced umami add rich flavor to your dishes.

Servings per Container

35.27oz(1kg)