Savor the authentic taste of Harima-grown sansho (Japanese pepper) with this premium selection. Only the youngest and most delicate berries are carefully handpicked and gently simmered to preserve their unique aroma and flavor. Perfect for enhancing your dishes with a touch of authentic Japanese spice.
Premium Quality: Made from handpicked young sansho berries grown in Harima, Hyogo Prefecture.
Delicate Flavor: Gently cooked to retain its natural aroma and mild spiciness.
Versatile Use: Ideal for seasoning grilled fish, rice dishes, and soups, or as a garnish for traditional Japanese cuisine.
Net Weight: 47g