Brand: Ottogi
Country of Origin: Korea
Capacity & Quantity: 500g
Calories: 250kcal

It is spicy and cool Daegu-style Yukgaejang with a lot of radish and green onions in the thick beef broth.
It has a spicy and cool taste by adding large sliced green onions.
The meat's taste and texture are enhanced by tearing up the beef brisket.
Warm it up and enjoy it with rice.

[How to cook]
1. When cooking in a microwave oven
Transfer to a microwave-only container and heat it up for 5 minutes and 30 seconds with a microwave cover or wrap. (700W)

2. When cooking boiling water
Pour Yangpyeong-style Seonji Hangover Soup into a pot or earthen pot and boil it for 4 minutes and 30 seconds to 5 minutes and 30 seconds.