Ottogi Sogogi Seaweed Noodle Soup

Brand: Ottogi
Country of Origin: South Korea
Package Information: One-time packaging
Capacity & Quantity: 115g x 4p
Calories: 445 kcal (115 g)

How to cook
1. Boil the flakes in 500 ml of water, add the liquid soup and noodles, and boil for 2 more minutes.
2. Add liquid soup after adjusting the appropriate amount according to the taste.

It is full of clean seaweed from Namhaean Mountain, so you can feel the scent of the deep and deep sea.
You can taste the light and deep flavor of beef bone broth made of beef brisket.
With the addition of seaweed powder, it has a savory and crispy texture, making it a full meal.