Pacific Surf Japanese Scallops U15CT Frozen 14 온스

Ingredients: Scallop, water, sodium tripolyphosphate, and salt.

Allergens: Shellfish (scallop), mollusk.

Storage conditions: Keep Frozen. The shelf life is 22 months.

Japanese scallops. Say no more for premium standard of quality. These tender beautiful scallops are the stuff of dreams. Fall in love with every sweet buttery bite.