Perilla spicy sauce 180 g

Crab fillet 70 g

Eight treasure porridge 360 g

Crispy tribute dishes 220 g

Sauce eggplant peppers 108 g

Shiitake mushroom sauce 160 g

Sliced ginger 280 g

Spicy and dry 280 g

Old Beijing jujube cake 250 g

French soft bread 360 g

croissant 250 g