Pork & Gold Preserved Egg Congee

I made sure to get both the Cheung Hing and the Ming Tasty (this one) congees in this order because I wanted to do a taste test. Cheung Hing has been consistently watery the last few orders, so I figured I’d see if Ming Tasty’s was better. And truly, Ming Tasty’s (this one) was better! It was thick, smelled fresh, and had plenty of egg and meat. Flavor was better too. Cheung Hing’s was super watery, with very little meat or preserved egg. It came with a small container of ginger and scallions which were clearly rancid based on smell. You can see the photos I posted. The side by side has Cheung Hing on the left (very watery and milky) and Ming Tasty on the right. In the Cheung Hing congee, the egg and meat was just the bit in the middle. The Ming Tasty one had it distributed all throughout. You can see the closeup photos I took of each congee. The Cheung Hing one is white and flat because it was so watered down. Ming Tasty’s is lumpy because it was thick and full of ingredients.

Very delicious. I like this restaurant’s congee more than the other’s

Cháo rất bổ dưỡng và có vị rất ngon. Tôi đã mua lại nó nhiều lần.

Nước cháo mềm và ngon, tôi cho thêm trứng bắc thảo và rau mùi vào nữa, tuyệt vời!

Bao bì của Phoenix Congee khá tốt và thùng súp 32 oz trông giống như được làm từ nguyên liệu thật. Sẽ ngon hơn nữa nếu có thêm hành lá thái nhỏ và gừng thái sợi.

Món này khá ngon, nhưng hơi nhạt một chút.