Pure Rice Gluten-Free Shoyu 150ml 5 Bottles 750 ml(ミリリットル)

Pure Rice Gluten-Free Shoyu 150ml pack of 5 – Soy-Free, Wheat-Free Alternative

The Pure Rice Gluten-Free Shoyu is a unique, soy-free and wheat-free fermented seasoning, crafted for individuals with dietary restrictions or allergies. Made from Shimane-grown rice and Tenkai salt, this naturally brewed alternative provides a rich umami flavor that can be used just like traditional soy sauce.

Key Features & Benefits:

Allergen-Free, Naturally Brewed:

• No soy or wheat – perfect for those with soy or gluten allergies.
• Manufactured in a specialized facility that excludes the 28 major allergens.

Rich, Deep Umami Flavor:

• Naturally fermented and brewed, offering an authentic soy sauce-like taste.
• Ideal substitute for traditional koikuchi (dark) or usukuchi (light) soy sauce.

Versatile Culinary Use:

• Perfect for sushi, sashimi, stir-fries, marinades, dipping sauces, and soups.
• Enhances flavor in both Japanese and fusion cuisine.

High-Quality Japanese Production:

• Made with premium rice from Shimane Prefecture.
• Crafted by Taishoya Soy Sauce Store, a trusted Japanese manufacturer.

Ingredients:

• Sake Lees (Rice from Shimane Prefecture)
• Rice Flour (Rice from Shimane Prefecture)
• Tenkai Salt

How to Use:

1. As a dipping sauce – Great for sushi, dumplings, or grilled dishes.
2. For cooking – Use in stir-fries, marinades, and stews.
3. As a seasoning – Enhance rice dishes, salad dressings, or miso soups.

Storage Instructions:

• Store in a cool, dry place, away from direct sunlight.
• Refrigerate after opening to preserve freshness and taste.
• Shake well before use, as natural ingredients may settle.
• Ensure cap is tightly closed after each use.

Product Details:

• Brand: Vegetable Heart (ベジタブルハート)
• Form: Liquid
• Package Type: Bottle
• Package Quantity: 5 bottles
• Volume: 5.1 fl oz (150 ml) per bottle
• Manufacturer: Taishoya Soy Sauce Store
• Country of Origin: Japan

Why Choose Pure Rice Gluten-Free Shoyu?

Pure Rice Gluten-Free Shoyu is an excellent soy-free and wheat-free alternative that retains the rich umami taste of traditional soy sauce. Whether used for dipping, cooking, or seasoning, this natural, allergen-free option allows everyone to enjoy the authentic flavors of Japanese cuisine.