タチウオの段切り 14 オンス

Pan-fried hairtail
Production steps:
1. Put a little more oil in the pot than stir-fry the vegetables, fry the ginger, onion and peppercorns over low heat until they turn yellow and evaporate, take out after aroma spread around, remove them and throw them away
2. Then use the oil in the pan with a slightly higher temperature and then add the Hairtail Fish, which can be better shaped. Put the Hairtail Fish in medium and low heat and fry it slowly on both sides until golden on both sides. Take out the Hairtail Fish, and the it will be crispy on the outside and tender on the inside.

Thawing method:
1. Hairtail Fish is a frozen product, and the thawed quantity is based on actual consumption. It is not advisable to thaw multiple times, because repeated thawing will affect the quality of the product.
Taste.
2. You can choose to thaw naturally, thaw with flow water, or transfer from freezing to refrigerated thawing.

**Special Note
The scales of hairtail are thin, and they are more likely to be scratched during the fishing process. Therefore, there will be a problem of missing scales on the surface of hairtail, not a product quality problem.