Rongshing Dried Bamboo Shoots 170 g

Tasty. Need to soak in water couple of days, boiled couples of time. Time consuming but turn out really good with chicken soup

This is the second repurchase. The bamboo shoots are very tender. Soak them in water for a few days and then cook them. You can eat them all without losing any of them. The smell is a bit like Guilin sour bamboo shoots. It tastes like bamboo shoots. It's delicious!