Nourishes the kidney，moistens the lungs and beautifies the skin

has a tonic effect for post-illness weakness.

Rich in protein.

Can be used for making sweet soups and soup stocks.

Storage method: It is recommended to seal closely and store in the refrigerator

Mooking Cethod: Soak the appropriate amount of snow frog in cold water overnight. Remove any skin or blood vessels if there are any.

Add ingredients such as American ginseng, red dates, and white fungus. Stew on low heat for 45-60 minutes and it is ready to be consumed.