Dinner has refined its "fond de veau," "saut_ed onion," and "butteriness," giving it a deeper, richer flavor. By increasing the amount of fond de veau and saut_ed onion and combining butter with cream powder, you can now experience a richer flavor that is characteristic of Dinner.
S&B Foods' "Dinner Curry Hot 194g" is a dry type of S&B's best, rich, European-style curry roux, based on fond de veau, which is made by slowly baking and simmering veal bones, meat, and aromatic vegetables, and is made with a generous amount of saut_ed onion, butter, and spices. It features a rich aroma created by spices such as cinnamon and nutmeg, and a rich, mellow flavor, allowing you to enjoy a deep flavor.
Other | Best before date:18 months (before opening) |
---|