A pasta sauce that brings out the deliciousness of squid.
SB Foods' "Booked-out restaurant THE PREMIUM La Bettola style squid ink sauce 120g" is a pasta sauce supervised by chef Tsutomu Ochiai of the famous restaurant "La Bettola" in Ginza, Tokyo. In addition to squid ink, diced squid is used to create a taste that brings out the umami and flavor of the squid even more.

Product specifications of SB Foods Booked-out restaurant THE PREMIUM La Bettola style squid ink sauce 120g

Other	Ingredients:Tomato puree (made in Turkey), sauteed onions, squid, squid ink paste, foods with milk as the main ingredient (milk fat, palm oil, palm kernel oil, etc.), white wine, olive oil, corn oil, anchovy extract, seafood extract, squid extract, wheat flour, salt, fermented squid seasoning, garlic, sugar, red chili pepper/thickener (modified starch), seasoning (amino acids, etc.), flavoring, annatto coloring, (contains wheat, milk ingredients, squid, soybeans, pork) Contents:120g Storage method:Store at room temperature away from direct sunlight. Nutritional information:Per serving (120g): 153kcal, protein 3.5g, fat 10.1g, carbohydrates 12.1g, salt equivalent 2.9g Allergen information:Wheat, milk, squid, soybeans, pork

Other

Ingredients:Tomato puree (made in Turkey), sauteed onions, squid, squid ink paste, foods with milk as the main ingredient (milk fat, palm oil, palm kernel oil, etc.), white wine, olive oil, corn oil, anchovy extract, seafood extract, squid extract, wheat flour, salt, fermented squid seasoning, garlic, sugar, red chili pepper/thickener (modified starch), seasoning (amino acids, etc.), flavoring, annatto coloring, (contains wheat, milk ingredients, squid, soybeans, pork)
Contents:120g
Storage method:Store at room temperature away from direct sunlight.
Nutritional information:Per serving (120g): 153kcal, protein 3.5g, fat 10.1g, carbohydrates 12.1g, salt equivalent 2.9g
Allergen information:Wheat, milk, squid, soybeans, pork

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