SAMYANG Kimchi Dumpling

Filling (63.0%): Water, Kimchi Powder (Cabbage, Chilli, Salt), Spring Onion, Chives, Tofu (Soy), Vermicelli, Soy Protein, Dried Radish, Wheat Flour, Mixed Spicy Paste (Chilli, Garlic, Onion), Soy Sauce Powder, Sesame Oil, White Sugar, Flavor Enhancer [Monosodium L-Glutamate (E621)], Black Pepper Powder. Dough (37.0%): Wheat Flour, Water, Gluten, Emulsifier [Lecithin (E322)], Salt.