SHIMAYA Awase Dashi Powder with No MSG

• You can make delicious Japanese soup stock in an instant with this soup stock powder!
• The combination of bonito and kelp brings a rich and smooth flavor with “umami”, the Japanese word used for one of the five basic tastes, to miso soup, noodle, nimono, nabe, yudohu, etc.
• Made from Katsuobushi (dried bonito (fish) flakes) and Kombu (dried kelp seaweed)
• NET WT: 1.48oz (42g)
• Product of Japan

Instruction
Dissolve the powder in hot water as below

Soup: 1/2 Packet in 10 fl oz water
Noodle Soup: 1 Packet in 17 fl oz water
Nimono: 1/2 Packet in 10 fl oz water
Oden: 1 Packet in 17 fl oz water

Ingredients
Glucose, Lactose, Salt, Katsuobushi (dried bonito flakes) Powder, Protein Hydrolysate, Yeast Extract, Powdered Kelp, Shiitake Mushrooms Extract Powder, Katsuo Extract Powder
CONTAINS: Milk, Fish (bonito), Wheat