ST25 Super Premium Rice (Gạo Ông Cua) is one of the world’s most celebrated rice varieties, originating from the fertile Mekong Delta of Vietnam. Developed by Vietnamese rice expert Hồ Quang Cua, ST25 gained global recognition for its exceptional aroma, superior grain quality, and refined taste, earning top honors at international rice competitions.

This premium long-grain rice is naturally fragrant, with a delicate pandan-like aroma, bright white appearance, and slender, uniform grains. When cooked, ST25 rice produces soft, fluffy, and slightly sticky rice with a gentle sweetness that complements both Asian and Western dishes. The grains remain tender without becoming mushy, even when cooled.

Carefully cultivated and milled under strict quality standards, Gạo Ông Cua ST25 is ideal for daily meals as well as special occasions. It pairs perfectly with grilled meats, seafood, stir-fries, stews, and traditional Vietnamese dishes.

Key Features:

Authentic ST25 rice from Vietnam

Naturally fragrant with a light floral aroma

Soft, fluffy texture with a subtle sweet taste

Long, slender grains with premium appearance

Suitable for everyday cooking and gourmet meals

Cooking Tip:
Rinse rice lightly. Use approximately 1 cup of rice to 1.1–1.2 cups of water. Cook until tender and let rest for 5 minutes before serving for best flavor and texture.