Raw materials for spicy squid flavored grilled rice paper Sachi's spicy squid flavored grilled rice paper with the main ingredients from rice, flour and thanks to the addition of coconut milk, the cake has a greasy texture, a characteristic delicious coconut flavor, and dried squid impregnated to ensure that it is irresistibly delicious.
Especially for the cake to have the highest quality, the raw coconut selected must be rice fruits, not too old nor too young, dried squid impregnated with the right quality to be impregnated with rice paper. In addition, to add an attractive taste to the spicy squid flavored grilled rice paper, we also add some additional ingredients such as: black pepper, chili, garlic, almond, white sesame and salt to the rice paper when baking. Then, put the rice paper in the frame to rotate evenly, add the dried squid and sprinkle with seasoning. All of these ingredients blend together, creating delicious pieces of cake that look like you want to eat them. Features of Sachi spicy squid flavored grilled rice paper Thanks to the strength of the original source