This is not a small portion cut.
Our full Icelandic salmon fillet is trimmed D-style, skin-on, and fully deboned, making it ready for:
Large family meals
Backyard grilling
Sushi and sashimi preparation
Catering and entertaining
At over 6 pounds, it becomes the centerpiece of any seafood spread.
This fillet is sourced from the same premium Icelandic Atlantic salmon used in our top-selling salmon portions.
Raised in Iceland’s cold North Atlantic waters, the salmon is known for:
Clean, refined flavor
Balanced fat composition
Firm yet tender texture
Consistent quality
It performs beautifully both raw and cooked.
A D-trim fillet removes the belly fat and excess trim, leaving the most consistent and versatile portion of the fish.
Benefits include:
More uniform thickness
Cleaner presentation
Easier slicing for sushi or portions
Ideal for grilling or roasting whole
Clean, fresh flavor
Buttery richness
Firm yet silky texture
Balanced fat throughout the fillet
This salmon is versatile enough for both raw preparations and high-heat cooking.
Backyard grilling
Sushi and sashimi parties
Holiday entertaining
Meal prepping multiple portions
Catering and large gatherings
A whole fillet allows you to portion the fish exactly how you like.
This fillet performs exceptionally well when cooked whole.
Popular methods include:
Grilling the entire fillet skin-side down
Oven roasting on a sheet pan
Breaking into sashimi or sushi cuts
Portioning into individual steaks
Keep seasoning simple—salt, citrus, herbs, or olive oil allow the salmon’s natural flavor to shine.
Product: Whole Salmon Fillet
Species: Atlantic Salmon
Origin: Iceland
Trim: D-Trim
Skin: Skin-on
Bones: Fully deboned
Weight: avg 6.3 lbs (please allow +/- 0.5lbs variance from listed weight)
Condition: Usually frozen, but can ship fresh by special request
Packaging: Vacuum sealed
Keep frozen
Thaw slowly under refrigeration
Consume within a 1 day once thawed