Product Description
Product
*Bag 140g x 1 (540 kcal)
*Bundle 140g x 5 
*Cup 115g x 1 (445 kcal)
*Soft taste without clumping with liquid sauce
Savory and sweet rich taste of jjajang
No additional stir-fry after boiling the noodles
*Cooking method
1) Boil 500ml of water
2) Add noodles and flakes
3) After boiling for 5 minutes and 30 seconds, pour out leaving 2-3 spoons of water
4) Add jjajang soup and mix
The real taste of Korean blackbean paste ramen, with Olive oil.

Ingredients

Noodles (72.6%): Wheat Flour (Contains: Gluten), Thickeners: (E1420, E412); Palm Oil, Wheat Gluten, Salt, Emulsifiers: (E422, E322 (Contains: Soy)), Soybean Oil, Acidity Regulators: (E501, E500, E330), Water, Tocopherol Powder, Green Tea Extract.
Liquid Soup (30.4%): Water, Soybean Paste (Contains: Wheat, Gluten, Soy), Sugar, Onion, Soybean Oil, Yeast Extract, Vegetable Oil (Onion, Canola, Garlic, Olive), Artificial Grilled Flavouring, Colour: E150c, Thickener: E1420, Non-Dairy Creamer, Flavour Enhancer: (E621, E635), Corn Syrup, Salt, Acidity Regulators: (E501, E500, E450).
Flake (2.9%): Textured Soy Protein, Fried Potato, Cabbage, Onion.
Allergy advice

For Allergens including Cereals containing Gluten, See ingredients in Bold.

Manufactured in a facility that also processes Celeries, Crustaceans, Eggs, Fish, Molluscs, Milk, Mustard, Nuts, Peanuts and Sesame Seeds.

Country of Origin

South Korea