Sanma 60g - limited availability 60 g

Sanma: Your Gateway to Authentic Japanese Seafood Delights

Quick Details:

• Type: Sanma (Pacific Saury)
• Condition: Fresh, direct from Hokkaido, Japan
• Weight: Approximately 60~70g per piece (ACTUAL WEIGHT MAY VARY)
• Special Note: Pre-order required to ensure peak freshness
• Flavor Profile: A touch of natural sweetness with an oily richness, perfect for grilling

About Sanma:

Introduce your palate to the delicate, natural sweetness of Sanma, one of Japan's most beloved autumnal delicacies. Sourced straight from the icy waters of Hokkaido, our Sanma delivers a unique blend of flavors, capturing the essence of the season.

Weighing in at approximately 60 to 70 grams per piece, this fish offers a rich, oily texture that is perfect for a variety of Japanese dishes. Don't miss out on this seasonal favorite—pre-order now to indulge in the freshest, most flavorful Sanma you'll ever taste!

Culinary Options for Our Sanma:

1. Grilled Sanma: Traditionally salted and grilled whole, usually served with grated daikon radish.
2. Sanma Sashimi: A rarer preparation, enjoy Sanma as thin slices, enhanced by a dip in soy sauce.
3. Sanma Shioyaki: Lightly salted and grilled, this simple method brings out the natural sweetness of the fish.
4. Sanma Teriyaki: Marinated in a teriyaki sauce and then grilled, offering a sweet and salty flavor profile.
5. Sanma Kabayaki: Similar to unagi preparations, the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being broiled on a grill.
6. Sanma Tempura: Lightly battered and deep-fried for a crunchy exterior and tender, flavorful inside.

By embracing these culinary options, you'll discover the versatility and rich, seasonal flavors that our fresh Sanma from Hokkaido, Japan, brings to the table.