Sanquan Spring Onion Pancake, Frozen

Ingredients: Wheat flour, water, shortening (palm oil), soybean oil, shallot, and salt.

Storage conditions: Frozen storage. 

Though spring onions tend to have more of an intense flavor than green onions, these delicious Asian pancakes are here to serve. With some sprinkles of spring onion for the crunch and flavor, no need to defrost before frying it directly in a pan. Heck, let's dim sum and chill for breakfast, lunch, and dinner.