Sansho Shichimi with Black Sesame & Togarashi 1 can

What is Shichimi and Why is Ours Extra Special?
Shichimi is a traditional Japanese seasoning blend that skillfully brings together up to seven (shichi) spices (mi) to create a harmonious balance of flavors. While many shichimi blends on the market rely on mass-produced ingredients, resulting in a generic taste, we set out to create something truly exceptional. Our shichimi is crafted with premium ingredients that are incredibly rare, even in Japan! This blend isn't just about overwhelming heat—it's about delivering layers of complex flavors and captivating aromas that elevate your cooking to new heights. 

Sansho Shichimi With Black Sesame & Togarashi

Our sansho shichimi features lightly hand-roasted black sesame seeds combined with hontaka chili pepper, a heirloom variety from over 400 years ago, harvested in Kagawa Prefecture. It is celebrated as Japan's oldest chili pepper and adds a sharp spiciness that doesn't linger. To introduce a layer of complexity we've added budo sansho peppers from the Kishu region, a premium sansho varietal known for its bright, green aroma and a tingling, numbing sensation. We've blended poppy seed, hemp seed and shiso leaf to create a rich, black seasoning like no other. 

Crafted with a focus on balanced heat, flavor, and fragrance, we fell in love with this elegant blend as it effortlessly enhances your favorite dishes with unique depth and character with just a few shakes.

Ingredients

Black Sesame Seeed, Togarashi Chili Pepper, Grape Sansho Pepper, Poppy Seed, Hemp Seed, Green Perila (Shiso). Contains Sesame Seeds. All Ingredients Made And Sourced In Japan

We aimed to minimize single-use containers by introducing our durable, non-BPA cans. Designed with a twistable top and two spout sizes, they allow you to control the amount of seasoning you use. If you’ve enjoyed our spices, you can now purchase refill pouches. These 40-gram pouches are conveniently delivered in eco-friendly mailers.