A lightweight, convenient pasta that can be stored for a long time. Just add hot water and it's ready to eat in 3 minutes. Convenient for emergency food, outdoor activities, and overseas travel. A creamy sauce with bacon and pepper to enhance the flavor, it's a popular flavor for adults and children alike.
Specialty Short Pasta This is a pre-processed pasta made in Japan with a focus on chewy texture and quality. Lightweight and compact. Convenient with a spoon! You can easily eat it anywhere, such as outdoors or in the office. How to Cook Pour boiling water or water (15�‹C) up to the water line inside the bag (150ml), mix well until the block sauce dissolves, close the zipper, and wait 3 minutes in boiling water and 20 minutes in water to enjoy delicious pasta.
Allergens | Pork |
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Types | |
How to cook | Pour in water |
Long-term storage | |
Other | Shelf life:5 years |