Seasoned Alaskan Pollock roe refers to the processed and seasoned eggs (roe) of the Alaskan Pollock fish. Alaskan Pollock (Gadus chalcogrammus) is a species of whitefish commonly found in the North Pacific Ocean. The roe of the fish is the mass of eggs found within the ovaries of the female fish. It's a delicacy in various cuisines, particularly in Asian countries like Japan and South Korea, where it's often referred to as "tarako" or "mentaiko."

The roe is typically processed and seasoned before consumption. It can be salted, cured, and sometimes flavored with various seasonings and spices. The seasoning process not only enhances the flavor but also helps preserve the roe for longer periods.

Seasoned Alaskan Pollock roe is known for its unique taste and texture. It's often used as a condiment or ingredient in various dishes. It can be enjoyed on its own, served as a topping for rice or noodles, mixed into sauces, or incorporated into sushi rolls. The flavor profile of seasoned Alaskan Pollock roe can vary depending on the specific seasonings used, but it's generally briny, savory, and has a bit of a pop when bitten into.

If you're looking to use seasoned Alaskan Pollock roe in your cooking or want to try it, you might find it at specialty grocery stores, seafood markets, or in restaurants that offer a diverse range of seafood options.